Chinese Food
All Recipes
Pan fried saury in autumn
Suddenly, I want to eat fish. I'm nostalgic for the fried fish my mother made when I was a child. It's crispy, delicious, spicy and spicy. In the fridge, there's only autumn swordfish to make a fried autumn swordfish.
Jujube, tremella and lotus seed soup for deficiency of Qi and hypoglycemia
I was at work yesterday. Suddenly I was dizzy. I opened two bottles of glucose in the clinic. Ah. Deficiency of both qi and blood and hypoglycemia. Fatigue and sweating all over the body. Usually remember to eat well and make up for it. Don't th... ...
Spiced pork with saliva
It's a delicious home-made dish that can be made without using lampblack. You deserve it.
Stir fried meat with chili (Hunan home style)
Stir fried pork with chili is different from the stir fried pork and shredded pork with pepper. It's a Hunan home dish. It's also one of the most representative Hunan dishes. It's a home dish that almost every Hunan family can have.
Fried prawns with butter and scallion
Butter is the best way to cook small seafood. This dish is easy to learn. It's delicious and beautiful. It will definitely give you extra points at the dinner table.
Fried chicken gizzards with sour beans
How to pickle the pickled beans last time? Summer is coming. Now I have a fried chicken gizzard with pickled beans. It's very suitable for the next meal and porridge.
Chicken wings. I love sweet and spicy~
Children like to eat braised chicken wings made by their mothers. Every time I go to my mother's house, my mother will prepare a bowl of braised chicken wings. He he feels like he doesn't give them food. In a moment. A big bowl of chicken wings ... ...
Vegetable with mashed garlic
It's very tender and refreshing. It's a little sweet. A simple stir fry will give you a better understanding of the essence of the dish.
Eggplant in sauce
It's known that eggplant burning costs a lot of oil. So I steamed eggplant and seasoned it. It's not too greasy and refreshing. I like to pick out the fresh and tender green beans on it and then pick up the soft eggplant from the soup. Hoo. Don'... ...
Ribs with lemon
I used to buy more lemons. I can't use them for a while. I used them to cook. Then I haven't drawn for a long time. I'm a bit handy.
Tasty and cold cowpea
It's been a week's holiday. Today I was very relaxed and in a good mood before I started cooking.
Delicious dry fried beans
My husband said it was the same as Hunan restaurant ~ success
